Bodega Dali Menu

Bodega Dali presents a menu that leans into traditional Spanish flavors with a strong emphasis on tapas, seafood, and classic desserts, offering a well-rounded experience for sharing and grazing. From the SPECIAL selection, dishes like Espárragos verdes fritos con sal gruesa, Pechuga de pato asado con ensalada de escarola, and Calamares rellenos con arroz y verduras stand out for their hearty, rustic appeal. The TAPAS FRÍAS section keeps things simple yet authentic with highlights such as Aceitunas con aliño casero, Boquerones, Jamón pata negra, Jamón serrano, and Pan con ajo y aceite de Oliva, all ideal for starting the meal in a traditional Spanish style. In the TAPAS CALIENTES, comforting small plates like Albóndigas con salsa de tomate, Bolitas de marisco, Patatas bravas con salsa roja, Champiñones al ajillo, and Chipirones a la plancha deliver bold, familiar flavors. The range of DIPS-including Alioli, Crema de atún, Crema de berenjena, Crema de queso, and Salsa roja-adds flexibility and variety for pairing. Simple EXTRAS such as Pan keep things grounded and shareable. To finish, the NACHSPEISEN section offers a satisfying sweet selection with Helado de naranja, Helado de limón, Helado de coco, Crema catalana, and Tarta de Santiago, rounding out the experience with classic Spanish desserts. Overall, the menu reflects a balanced tapas bar identity, blending traditional recipes with a focus on communal dining and straightforward, flavorful dishes.